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by Mr. Iceman, one of Japan’s top cocktail maestros. Sapphire Lassi Collins Pistachio & salt rim Bombay Sapphire 30mL Milk 20ml Yoghurt 20ml Pineapple juice 20ml Combine in mixing glass over ice Top up with tonic water Float 1 tsp Pastis
by Mr. Iceman, one of Japan’s top cocktail maestros. Sapphire Lassi Martini Inspired by Bombay Sapphire Botanical “Scent of Coriander” Pistachio & salt rim Bombay Sapphire 40mL Milk 20ml Yoghurt 20ml Pineapple juice 20ml Syrup 2tsp Combine in mixing glass over … Continue reading