By The Bar at The Dorchester 30ml Whitley Neill 30ml Sloe Gin 10ml of The Dorchester’s Forbidden Fruit Liqueur 15ml Bergamot syrup 20ml Lime juice 10ml Sugar Syrup 20ml Pineapple Juice Sprinkle of fresh nutmeg Shaken and served on crushed … Continue reading
Courtesy of Tim Oakley, Head Mixologist, Broome & Delancey, London. 25ml Zubrowka vodka 25ml Whitley Neil Gin 10ml Manzana Verde 50ml hibiscus tea 50ml apple juice 10ml freshly squeezed lime juice half an apple, very finely sliced Collins or a … Continue reading
