Well, well, well, we’ve all recovered from London Cocktail Week and we’re right in the middle of October, recently and quite rightfully designated Martini Month. As you would expect, one of our favourite gins, Hendrick’s, has got a few ideas … Continue reading
My, my the excitement at Gintime Towers last week was at fever pitch as we unwrapped a surprise parcel from one of our favourite gins, the mighty Hendricks. Inside was the fabled “Hendrick’s Labour Saving Mechanical Martini Mechanism”, a magical mixing … Continue reading
Hendrick’s Gin always does things a bit differently so no surprise to find some gorgeously quirky drinks on the Hendrick’s festive menu this year. How about the Hendrick’s Purl Punch, a cloudy, refreshing delight with a mysterious kick of cloves … Continue reading
Last year BBFB’s seminars at the Home of Cocktail Culture was a highlight of London Cocktail Week and this year they’re back even bigger and better rolling out a series of seminars, cocktail competitions and activities aimed to inspire and … Continue reading
Having just attended the very splendid Worlds 50 Best Bars Awards Ceremony in London (massive congratulations to The Artesian for winning for the second year by the way and all the others who were crowned too), it does occur that … Continue reading
There’s something about a Martini, A tingle remarkably pleasant; A yellow, a mellow Martini; I wish I had one at present. There is something about a Martini, Ere the dining and dancing begin, And to tell you the truth, It … Continue reading
And here are Canadian Jacob Sweetapple’s winning recipes from the Beefeater 24 Gin and Tea Cocktail Comp. The GTC (Gin Tea Cocktail) Glass: Coupe Garnish: Lemon zest discarded Method: Stirred over ice then single strained into a chilled coupe … Continue reading
Wet or dry? Shaken or stirred? However you like yours, one thing all martini lovers can agree on is that it should be served cold. And this winter, Caorunn Gin is taking this one step further with the launch of … Continue reading
