The Sidecar is traditionally made with cognac and is believed to have been invented around the end of World War I in either London or Paris. It was named for the motorcycle passenger seat. Put some lovely Plymouth Gin in it … Continue reading
INGREDIENTS 6 oz. Beefeater 24 3 oz. Combier triple sec 3 oz. St Germain 6 oz. fresh lemon juice 10 oz. cold chamomile tea 8 oz. sparkling wine 4 tbsp. citrus sugar METHOD: Dissolve the sugar in the lemon juice … Continue reading
And our Martini of the day is the fab botanical inspired Dandelion Martini from Caorunn Gin. A sweet sharp fresh Martini with delicious citrus flavours. Ingredients 35ml Caorunn Gin 15ml Fresh lemon juice 12.5ml Triple Sec 12.5ml Limoncello Glass Martini/cocktail … Continue reading
Chambord adds a Christmas kick to these zingy cocktails. 20ml Gin 5ml Triple Sec 15ml pressed pineapple juice 5ml freshly squeezed lemon juice 5ml Chambord 5ml Sugar Syrup Shake ingredients with ice and strain into a Martini glass
Serves 1 (double up for larger quantities) What with British weather actually turning out okay this year for a change we’re definitely in a Pimms summer. Lots of people have been criticising the makers of Pimms for dropping its ABV … Continue reading
by Anistatia Miller and Jared Brown A beautiful classic with strawberry and champagne. 40ml Beefeater 24 25ml Triple sec 2 Strawberries Champagne Muddle strawberries, shake with Beefeater 24 and triple sec. Top up with champagne.
