By Caorunn Brand Ambassador Ervin Trykowski. Balmenach Cup 40ml Caorunn Gin 15ml Tawny Port 15ml Strawberry and Bay Leaf Syrup 20ml Lemon Juice Method: Shake, garnish: Lemon, Mint or Bog Myrtle
Search results: Tawny Port
Winter Gin Sangaree
60ml/2oz Beefeater Winter Edition 25ml/1oz Tawny Port 5ml/1 bar spoon sugar syrup Method: Pour all ingredients into a large wine glass, and fill with crushed ice. Churn, add more ice and garnish with a large orange twist and a grating … Continue reading
Beefeater Ruby Negroni
1 part Beefeater Gin ½ part Campari ½ part tawny port ¼ part raspberry syrup 3 parts prosecco Stir the first 4 ingredients on ice in a jug or glass and then strain into a champagne flute. Top up with … Continue reading
