Spiced Citrus Fizz

Posted on December 20, 2008 by Gin Queen

50ml Beefeater Lemon and Tangerine Shrub 20ml Negus (Spiced Port) 10ml Gin Spiced Sugar 100ml Prosecco For the Beefeater Lemon and Tangerine Shrub place the zest and juice of 2 lemons and 4 tangerines in a pan with 100g of … Continue reading →

Sid James Flip

Posted on December 1, 2008 by Gin Queen

50ml Saffron Infused Beefeater Gin 25ml Pedro Jimenez Sherry 10ml Spiced Sugar (as before) 1 whole egg To make Saffron infused Beefeater, infuse 5-6 strands of Saffron in a bottle of Beefeater overnight and then strain. Lightly beat the egg … Continue reading →

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Spiced Citrus Fizz

Sid James Flip