Hendrick’s Gin always does things a bit differently so no surprise to find some gorgeously quirky drinks on the Hendrick’s festive menu this year. How about the Hendrick’s Purl Punch, a cloudy, refreshing delight with a mysterious kick of cloves … Continue reading
INGREDIENTS 6 oz. Beefeater 24 3 oz. Combier triple sec 3 oz. St Germain 6 oz. fresh lemon juice 10 oz. cold chamomile tea 8 oz. sparkling wine 4 tbsp. citrus sugar METHOD: Dissolve the sugar in the lemon juice … Continue reading
Created by cocktail catering company 10 Dollar Shake to celebrate the wedding of the year, the regal tipple was launched at last month’s Scottish Wedding show and proved to be a huge hit with visitors. The Royal 29 is a Scottish/English … Continue reading
25ml/1oz Beefeater Winter Edition gin 25ml/1oz Plymouth Sloe gin 100ml/4oz Champagne or sparkling wine Method: Pour the two gins into a Champagne flute, and top with Champagne. Garnish with a blood orange twist.
50ml/2oz Beefeater Winter Edition Gin 25ml/1oz Plymouth Sloe Gin 50ml/2oz apple juice 15ml/½ oz lemon juice 10ml/½ oz sugar syrup 50ml/2oz Champagne or sparkling wine Method: Add the first five ingredients into a highball glass and stir. Fill the glass … Continue reading
