Here’s a great new drink that Sam Carter of Bombay Sapphire sent us. A Walk Down Gin Lane 50ml Bombay Sapphire 20ml Orgeat syrup 75ml full fat milk warmed to around 78 degrees C (do not boil) Warm up your … Continue reading
Search results: Milk
Sapphire Lassi Collins
by Mr. Iceman, one of Japan’s top cocktail maestros. Sapphire Lassi Collins Pistachio & salt rim Bombay Sapphire 30mL Milk 20ml Yoghurt 20ml Pineapple juice 20ml Combine in mixing glass over ice Top up with tonic water Float 1 tsp Pastis
Sapphire Lassi Martini
by Mr. Iceman, one of Japan’s top cocktail maestros. Sapphire Lassi Martini Inspired by Bombay Sapphire Botanical “Scent of Coriander” Pistachio & salt rim Bombay Sapphire 40mL Milk 20ml Yoghurt 20ml Pineapple juice 20ml Syrup 2tsp Combine in mixing glass over … Continue reading
