5 fresh basil leaves 50 ml Gin 25 ml lime juice 10 ml gomme syrup Muddle the basil leaves in a Boston shaker. Add ice and the other ingredients and shake well then strain into a chilled cocktail glass. Garnish … Continue reading
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Maracuya Mosquito
by Charlotte Voisey 1 1/2 oz Hendrick’s Gin 1 1/2 oz Maracuya puree (or passion fruit juice) 1/2 oz simple syrup 1/2 oz fresh lime juice 4 leaves basil Assemble ingredients and shake well, strain over fresh ice in a … Continue reading