by Nick Strangeway Beefeater 24 combines with the fruit character of Lillet sweetened with raspberry syrup and livened by the tang of bitter lemon. Named after the London borough in which the Beefeater distillery resides. 50ml Beefeater 24 25ml Lillet … Continue reading
We all know that he likes them shaken not stirred but then James Bond’s one serious lapse of taste is that he usually drinks vodka. However 007 does like his gin too and the Martin Miller’s Gin Bond Cocktail event … Continue reading
From Head Barman Antonio Dandrea of Pennyhill Park Hotel’s Ascot Bar 50 ml Saffron gin, 10 ml pimm’s, 10 ml lillet (French vermouth) 10ml fig liqueur. Stir over ice and serve in a chilled martini glass.
