If you need a warming drink in the chilly weather try a Caorunn Tincture Toddy: 50ml Caorunn Gin 25ml Lemon Juice 1 barspoon heather honey 50ml Hot water 3 dashes of tincture (made with Lady GreyTea and overproof gin) Method: … Continue reading
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Summer Pudding Punch
Makes 4 litres 600g summer berries, whatever is juicy and ripe! 1.5 litres raspberry and cranberry juice, chilled 1 cup gin Juice of 1 lemon 1.25 litres lemonade, chilled Ice cubes, to serve Place the berries, juice, lemon juice and … Continue reading
St Clement’s Punch
Serves 4 1 orange and 1 lemon thinly sliced Juice of 4 oranges and 2 lemons 1 cup gin 1 tablespoon lemon curd Soda water and ice to finish Place the fruit, juice, gin and lemon curd in a bowl … Continue reading
Autumn Orchard Lightning
60ml Beefeater Blackberry Shrub 100ml Perry 100ml Pear and Apple Juice 25ml Beefeater Gin 1 inch stick of cinnamon 1 wheel of lemon studded with 6 cloves To make Beefeater Blackberry Shrub put 450g of Blackberries in a pan with … Continue reading
