Cocktail recipe from The Art of the Bar, syrup recipe from Imbibe. 8-12 mint leaves 1 1/2 oz Plymouth Gin 1/2 oz ginger syrup* 1/2 oz fresh lime juice Ginger Ale Method: Put mint leaves in a highball glass, cover … Continue reading
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Spiced Quince Gin
500g grated quince 180g white sugar 1 cinnamon stick 6 cloves 1 inch knob root ginger, sliced ½ vanilla pod 1 75cl bottle gin 1 litre Le Parfait jar, sterilised Place the quince, sugar, spices and vanilla in the jar … Continue reading
