![lady violet 4Y7Z7403](/wp-content/uploads/2011/04/lady-violet-4Y7Z7403-200x359.jpg)
Created by Ervin Trykowski 50ml Caorunn 20ml Lillet Blanc 5ml Bitter Truth Crème de Violet 5ml Sugar Syrup (1:1) 4 Bay Leaves Method: Add bay leaves to mixing glass and muddle, then add remaining ingredients and stir Garnish: One bay … Continue reading