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The good people of Ireland have been known to drink a little stout on St Patrick’s Day. While revered in Ireland, stout was first brewed in London in the 1730s, just as the city’s ‘gin craze’ was in full swing. … Continue reading
The good people of Ireland have been known to drink a little stout on St Patrick’s Day. While revered in Ireland, stout was first brewed in London in the 1730s, just as the city’s ‘gin craze’ was in full swing. … Continue reading
Plymouth is one gin that lends itself to vegetal, earthy flavours and here are two delicious drinks to experiment with: 2 ounces Plymouth Gin 1 ounce simple syrup 1 ounce fresh lime juice 2 dashes celery bitters Perrier Jouet Grand … Continue reading