On Tuesday 29th May, Caorunn paid homage to one of the UK’s most exciting and creative designers by sponsoring the launch of Thomas Heatherwick’s first major solo exhibition – Heatherwick Studios: Designing the Extraordinary. The sponsorship is one of a … Continue reading
Every day is Gin Day here on Gintime but here’s a brilliant idea – an official Gin Day which this year will be held on the 9th June (http://WorldGinDay.com) Created by Neil Houston of Yet Another Gin, World Gin Day is a … Continue reading
25ml Caorunn 25ml Fino Sherry 5ml Crème de apricot (bitter truth) 10ml monin pomegranate syrup 1 dash absinthe (la maison fontain) Method: Add all ingredients to a mixing glass stir and serve in a 5 ½ oz coupette Garnish: Maraschino … Continue reading
On Tuesday 15th May, Caorunn collaborated with London’s iconic Victoria and Albert Museum to serve up a glamorous evening of dazzling decadence, glorious gowns and couture cocktails. Over 800 guests, who were all dressed to impress, attended a private view … Continue reading
Big congratulations to Scottish super premium Caorunn Gin for the award of a Gold Medal at the prestigious San Francisco World Spirits Competition. And don’t forget entries are still open for the Caorunn Storytellers Global Cocktail Challenge that will see … Continue reading
The purpose of the Ultimate Spirits Challenge competition is to identify, recognize and reward those products that stand out in their respective categories, showing superior quality. Multiple panels of the highest-qualified experts blind taste each entry by classification in appropriately … Continue reading
35ml Caorunn Small-Batch Scottish Gin Fentimans Indian Tonic 15ml Kenyan tea syrup Kumquat Method: Stir the Caorunn, tea syrup and kumquats over ice, before straining into a tea cup, topping with chilled Fentimans tonic water and garnishing with fresh kumquats. … Continue reading
Super premium Caorunn Scottish Gin has collaborated with luxury men’s tailor Spencer Hart to serve up some stylish drinks during a week of Los Angeles- based Oscars activity. The visit follows Spencer Hart’s hugely successful Golden Globes trip in January, … Continue reading
Everyone knows that bartenders are natural performers – and now Caorunn, the innovative Scottish gin from Speyside, is putting this to the test with the launch of the Caorunn Storytellers Global Cocktail Challenge that will see national finals hosted in … Continue reading
Britain’s gin drinkers can pay tribute to the Queen’s Jubilee this summer by sipping on a new Caorunn cocktail – Jubilee & Tea. Created by innovative cocktail catering company, 10 Dollar Shake, to mark the already much anticipated Royal celebration … Continue reading
This Winter, Caorunn Scottish Gin has been celebrating Scottish style by sponsoring two exciting events. The two collaborations form part of a style-based sponsorship programme for Caorunn who partnered with Harvey Nichol’s at the opening of the newly refurbished National … Continue reading
Wet or dry? Shaken or stirred? However you like yours, one thing all martini lovers can agree on is that it should be served cold. And this winter, Caorunn Gin is taking this one step further with the launch of … Continue reading
Caorunn was the star of the show in Sydney this month – taking home the Sydney Bar Show’s ‘Small Stand of the Year’ accolade. Over 4,400 industry professionals visited the trade show and Caorunn made quite an impression on the 960 … Continue reading
My word they love their gin in Wigtown. For those of you who have never heard of Wigtown, it’s a small town in the Machars of Galloway in the extreme south west of Scotland. Its claim to fame is that … Continue reading
Since its launch in August 2009, Caorunn, the small batch distilled Scottish gin has established itself as a spirit of exceptional quality. It’s already the third bestselling super premium gin in the UK and the brand has also launched in … Continue reading
Andrew Kearns of Monteiths in Edinburgh is the winner of Caorunn Gin’s new cocktail competition hosted in association with the Scottish Society of Professional Bartender. The competition, hosted at Edinburgh’s Voodoo Rooms, was devised to celebrate and showcase Edinburgh’s bartending … Continue reading
By Caorunn Brand Ambassador Ervin Trykowski. Balmenach Cup 40ml Caorunn Gin 15ml Tawny Port 15ml Strawberry and Bay Leaf Syrup 20ml Lemon Juice Method: Shake, garnish: Lemon, Mint or Bog Myrtle
By Caorunn Brand Ambassador Ervin Trykowski. Almond Gin Fizz 37.5ml Caournn Gin 12.5ml The Bitter Truth – Crème de Violette 2 Cardamon Pods 25ml Lemon Juice 15ml Orgeat Syrup Egg White Soda Method: Muddle cardamon, add remaining ingredients then dry shake … Continue reading
By Caorunn Brand Ambassador Ervin Trykowski. Midgey Bite 40 ml Caorunn Gin 25ml Pressed Apple Juice 15ml Blackberry and Raspberry Vinegar 15ml Raspberry Syrup Egg White Method: Shake, garnish: Pickled Berries
By Caorunn Brand Ambassador Ervin Trykowski. Flying Monkey 40 ml Caorunn Gin 15ml Marachino 25ml Lemon Juice 25ml Apple Juice Egg White Method: Shake, garnish: star anise
