Here’s a lovely drink guaranteed to make your mum smile 50ml Caorunn gin 35ml fresh clementine juice 25ml Old Pulteney 12yo 15ml sugar syrup Mix ingredients and serve in a coupe glass.
Caorunn Mother’s Day Cocktail
Search results: Caorunn Gin
Experimental or What?
Gintime was so intrigued with the Caorunn Gin cocktails made at the recent World’s 50 Best Bars party we just had to find out more from Ryan Chetiwardana of newly opened White Lyan in Hoxton who, with his partner Ian … Continue reading
So Good We’re Not Waiting for Christmas
This season Caorunn Gin has come up with two delicious cocktails, the Caorunn Winter G&T and the Caorunn Countdown, perfect for the festive season. Both the Caorunn Winter G&T and the Caorunn Countdown play on the aromatic flavours of Caorunn … Continue reading
Exclusive Gin Dinner at the Edinburgh Sheraton Grand
On Thursday 21st November One Square at the Sheraton Grand Hotel in Edinburgh will host an exclusive Gin Dinner, a fabulous evening of food, drink and discussion with Gintime Editor and author of The Mixellany Guide to Gin Geraldine Coates. One … Continue reading
What We Learned at London Cocktail Week
Gintime Editor Geraldine Coates reports from the frontline of London Cocktail Week 2013. London Cocktail Week’s programme featured 250 events, with an increasing focus on on gin naturally. Obviously there was a lot of cherry picking required to hear about … Continue reading
A Very Busy Week for Caorunn at London Cocktail Week
Lots of great stuff on offer from Caorunn at this year’s LCW. First of all there’s a chance to taste lovely new Caorunn cocktails for only £4 in line with all LCW activity at two venues – the excellent Bourne … Continue reading
Caorunn Gin Stars at Taste of London
This June, Caorunn Gin (“ka-roon”) presents the ‘ Caorunn Gin Sensorium’ at the Taste of London Festival. Visit the ‘Sensorium’ from the 20th – 23rd June and perfect your martini making skills at one of the daily master classes hosted … Continue reading
Real Proper Apple Juice
We all know how brilliantly apple juice goes with gin – cold for example in Caorunn Gin to enhance its apple botanicals and fab in hot punches in citrussy gins like Beefeater 24. So good news that at long last … Continue reading
Ultimate G and T Tasting: Round Three
Patience Gould reports on the penultimate round of the Ultimate G and T Test. The last round – before the final – of the Ultimate Gin & Tonic tasting took place in March, at the redoubtable Portobello Star, which is … Continue reading
The Caorunn Rowan Berry Martini
And here’s our treat as soon as the clock hits 6.00 pm. The Rowan Berry is a twist on the original Martinez with a sweet mouth feel and strong alcoholic depth. The flamed orange zest adds a fresh perfume and … Continue reading
The Caorunn Dandelion Martini
And our Martini of the day is the fab botanical inspired Dandelion Martini from Caorunn Gin. A sweet sharp fresh Martini with delicious citrus flavours. Ingredients 35ml Caorunn Gin 15ml Fresh lemon juice 12.5ml Triple Sec 12.5ml Limoncello Glass Martini/cocktail … Continue reading
The Caorunn Myrtle Martini
Another fantastic Celtic botanical inspired cocktail from Caorunn, the Myrtle Martini draws on the herbal element of Bog Myrtle to produce a soft sweet herbal flowery Martini with a dry mouth feel. Elderflower and Chartreuse were popular drinks at turn … Continue reading
Caorunn Gin’s Celtic Martinis
Here’s a fab idea for Martini lovers: Caorunn Gin has developed a range of five Martinis inspired by the Scottish gin’s five unique Celtic botanicals. Try the deliciously fruity Blush Apple Martini The Blush Apple Martini 50 ml Caorunn Gin … Continue reading
Caorunn Minis Are Here
Here’s cuteness – Caorunn Gin have launched mini versions of their award winning seriously stylish bottles that look ever so cute. They’re now available to buy in sets of six: shop.caorunngin.com/
The Caorunn Wee Pink Rose
This little baby is just perfect for Valentine’s Day Ingredients 35ml Caorunn 15ml Lemon juice 10ml Sugar syrup 2 Strawberries 25ml Sauvignon Blanc 15ml Rose Liqueur or Rose Syrup 1/2 Egg white Glass: Champagne flute Method: Muddle strawberries well, add the rest … Continue reading
Caorunn Storytellers Cocktail Winner by Iain Griffiths
The Damson Chamber Ingredients 50ml Caorunn Gin 25ml Brewdog Never Mind The Anabolics 25ml Rotovap Apple Syrup 2 Damson Berries steamed with Juniper and Rowanberry 3 Drops of Jade 1901 Absinthe Method: Add all ingredients to a mixing glass and … Continue reading
Caorunn Gin Storytellers Competition – Full Report
Monday 3rd September saw the final of the Caorunn Storytellers Global Competition in Edinburgh’s Bramble Bar. And Gintime was there to help judge the winner. We can honestly say that the Competition was one of the most innovative and truly … Continue reading
Bramble Bartender wins in Caorunn’s Global Challenge
Iain Griffiths from Bramble in Edinburgh has been crowned the national winner of an innovative new global cocktail competition, hosted by Caorunn Scottish Gin. The Scottish heat, which took place on 9th July in The Finnieston in Glasgow, put the … Continue reading
Lowdown on the first Gin Jaunts at the London Gin Club
Review of The London Gin Club by David T Smith This month saw the launch of the Gin Jaunts menu at The Star at Night’s London Gin Club. The London Gin Club was founded in 2012. Membership is free and … Continue reading
Caorunn Wows at Liberty London Launch
Caorunn Gin made further steps to impress the London style scene last Tuesday (22nd of May), showcasing a new partnership with Liberty London at the star-studded launch of a of the Besides The Seaside collection from Alice Stone (founder of … Continue reading
