Daniel Baernreuther, American Bar Manager at The Savoy, has created a celebratory Bombay Sapphire cocktail, the Royal Tribute, to mark the upcoming Royal wedding on Friday 29 April. In keeping with The Savoy’s long-standing tradition to create cocktails for Royal … Continue reading
Having just enjoyed the first peaches of the season in Italy we’re rather impressed with this little libation from Bombay Sapphire. Bombay Sapphire Peach and Elderflower Collins 50ml Bombay Sapphire 25ml freshly squeezed lemon juice (approx. the juice of half … Continue reading
Ooooh. To celebrate the 250th anniversary of the recipe on which Bombay Sapphire gin is based Bombay Sapphire has launched a gorgeous limited edition hand-blown crystal bottle and stopper. Created in partnership with Garrard, the world’s oldest jewellery house, the … Continue reading
The legendary Aviation gin cocktail is said to have been created by Hugo Ensslin, head bartender at the Hotel Wallick, Times Square, New York, and was first recorded in his 1916 cocktail book ‘Recipes for mixed drinks’. Containing only four … Continue reading
The legendary martini cocktail is the most iconic of gin drinks. It has been said to link back to the Martini & Rossi vermouth brands, or possibly created by a man called Martini from the Knickerbocker Hotel in New York … Continue reading
Geraldine Coates gets the lowdown on Bombay Sapphire’s botanicals from Ivano Tonutti, Master of Botanicals at Bacardi Limited. The botanicals, that wonderful array of berries, barks, seeds, peels, roots and flowers, are what make gin gin. During distillation with neutral … Continue reading
Here’s the Gin O’Clock Cocktail served to celebrate the launch of The Queen of Twitter’s debut book at the Bombay Sapphire Blue Room at Vinopolis. 50ml Bombay Sapphire 15 ml good quality elderflower cordial 100 ml Fever-Tree Ginger Ale (not … Continue reading
On a recent trip to investigate Japanese whisky and Tokyo’s incredible cocktail culture Gintime had the great pleasure of meeting Suzuki Takayuki, one of Japan’s top cocktail maestros. Known as Mr. Iceman, Suzuki-san is the inventor of the famous hand … Continue reading
A gorgeous combination courtesy of The Zetter Bar, Clerkenwell 25ml Bombay Gin 25ml Martini Bianco Dash elderflower cordial ginger ale Squeeze of lemon Build over ice in a highball glass. Served along with cucumber, mint.
by Mr. Iceman, one of Japan’s top cocktail maestros. Sapphire Lassi Collins Pistachio & salt rim Bombay Sapphire 30mL Milk 20ml Yoghurt 20ml Pineapple juice 20ml Combine in mixing glass over ice Top up with tonic water Float 1 tsp Pastis
by Mr. Iceman, one of Japan’s top cocktail maestros. Sapphire Lassi Martini Inspired by Bombay Sapphire Botanical “Scent of Coriander” Pistachio & salt rim Bombay Sapphire 40mL Milk 20ml Yoghurt 20ml Pineapple juice 20ml Syrup 2tsp Combine in mixing glass over … Continue reading
