Bombay Sapphire is launching a series of events to reassert the role of gin as the king of cocktails amongst bartenders looking to maximise their serves and gin offering. The Bombay Spirits Company Flavour Experience will roll out across the … Continue reading
A fun night for all at Tuesday’s launch of Tomorrow’s Talent, a new month long event at jewellers Garrard in Mayfair, showcasing the work of up and coming British-based jewellery designer Tomasz Donocik, who presented his new collection; The Garden of Good and Evil. Guests … Continue reading
50ml Bombay Sapphire 20ml cloudy apple juice 12.5ml fresh lime juice 10ml vanilla syrup Shake all ingredients vigorously with cubed ice then fine strain over crushed ice in a tumbler. A slight foam will appear. Finish with a spritz of … Continue reading
50ml Bombay Sapphire 12.5ml Orgeat (almond syrup) 10ml freshly squeezed lemon juice 100ml cranberry juice Pour all ingredients into a tall glass. Stir well. Fill the glass with cubed ice, stir and garnish with a large lemon wedge.
Here’s the Gin O’Clock Cocktail served to celebrate the launch of The Queen of Twitter’s debut book at the Bombay Sapphire Blue Room at Vinopolis. 50ml Bombay Sapphire 15 ml good quality elderflower cordial 100 ml Fever-Tree Ginger Ale (not … Continue reading
Our guest writer Patience Gould shares her experience of attending the launch of Bombay’s Gin Aroma Kit, a fantastic nosing experience that is a total first for the gin industry. And the cocktails.. Gin’s renaissance continues apace and it’s the … Continue reading
This summer, Bombay Sapphire is partnered with the V&A to launch an exciting new Bombay Sapphire Imagination Bar and creative cocktail menu at the V&A Summer Camp Friday Lates, a series of evenings celebrating innovation and design. The Bombay Sapphire … Continue reading
Here’s a great new drink that Sam Carter of Bombay Sapphire sent us. A Walk Down Gin Lane 50ml Bombay Sapphire 20ml Orgeat syrup 75ml full fat milk warmed to around 78 degrees C (do not boil) Warm up your … Continue reading
Anyone who has been lucky enough to attend one of Bombay Sapphire’s specially commissioned Imagination Series evenings knows just how special they are. Last week’s Book Slam in Shoreditch was truly spectacular. Now Bombay Sapphire is teaming up with The Rebel … Continue reading
Running from 28 July until the 31st December at Bistrotheque in East London is a specially commissioned Gin Den inspired by designers of the moment House of Hackneyʼs ʻHackney Empireʼ collection, which features a riot of colourful characters in a … Continue reading
37.5ml Bombay Sapphire gin 12.5ml Martini Rosso 30ml Cloudy apple juice 20ml Pineapple juice Shake the above ingredients thoroughly to chill and aid dilution then fine strain into a chilled martini glass. The shaking creates a foam so no need … Continue reading
This summer Bombay Sapphire is launching the Bombay Sapphire Imagination Series, an exclusive series of events in collaboration with the most pioneering creatives in the UK. The idea is to inspire imagination infused evenings out – encouraging a break with … Continue reading
For those of you who missed the Bombay Sapphire light installation in London last week here it is on Youtube: You need to a flashplayer enabled browser to view this YouTube video http://www.youtube.com/watch?v=eDeIxFwKZhI
Here’s a great offer for gin lovers. This summer Bombay Sapphire is hooking up with the Paramount bar to offer complimentary twists on a range of gorgeous new Bombay Sapphire cocktails. This is how it works: drop in on the … Continue reading
On Wednesday 8 June, Bombay Sapphire will welcome members of the public to the “Infused with Imagination” evening on the Thames. Guests will be invited to board a luxury yacht at The Savoy Pier, before sailing off for an evening of … Continue reading
Bombay Sapphire has partnered with the new, very delicious Fever-Tree Mediterranean Tonic Water to create the Mediterranean Gin & Tonic, which will be served for the first time in the hospitality areas at the Chelsea Flower Show (24-28 May). Fever-Tree’s … Continue reading
The first written occurrence of a Tom Collins cocktail recipe is found in the 1876 edition of Jerry Thomas’ ‘The Bartender’s Guide’, with three variations listed each for whiskey, brandy and gin. It is thought to have first been created … Continue reading
The Collins is an incredibly flexible cocktail, which can be twisted to suit all palates and seasons, making it a great drink to experiment with, and a favourite of drinkers and bartenders alike. 50ml Bombay Sapphire The juice of half … Continue reading
The Bramble was created by world famous bartender Dick Bradsell using his favourite gin Bombay Original. In the 1990s he included it on the menu at Alfred’s, Dick’s Bar at the Atlantic and The Lonsdale – some of the most … Continue reading
This classic drink was originally created by the British while in the East as the quinine in tonic water helped prevent Malaria. This very English spirit was added to the strong tasting tonic to make it more palatable, which not … Continue reading
