Jackie Hunter, award winning food and drink writer, shares her experience of the violet hour in New York, reputed birthplace of the Martini. It’s 6pm in Midtown Manhattan, that deadened time of day when work is done with but it’s … Continue reading
Simon Ford and Audrey Saunders created the Bartenders Breakfast five years ago at Tales of the Cocktail in New Orleans and it has now become the unofficial wrap party for the festivities. This year it was held at The Board … Continue reading
One of the highlights of this year’s Tales of the Cocktail in New Orleans was the Bartenders’ Breakfast hosted by Audrey Saunders and Simon Ford of Plymouth Gin. Reputed to be the biggest, wildest event of the Tales weekend it … Continue reading
On behalf of L’Exposition Universelle des Vins et Spiritueux (EUVS), spirits and drinks historians Anistatia Miller and Jared Brown are bringing a distinguished group of bartender to The Demo Bar at the London Bar Show 2009. Distinguished bartenders from all … Continue reading
