Now that summer is here and the shops are bursting with amazing fresh ingredients it’s great to get some expert tips on how to transform our G and Ts into something truly spectacular. Cue lovely Simone Caporale, consistently voted one … Continue reading
Hendrick’s Gin always does things a bit differently so no surprise to find some gorgeously quirky drinks on the Hendrick’s festive menu this year. How about the Hendrick’s Purl Punch, a cloudy, refreshing delight with a mysterious kick of cloves … Continue reading
Here’s a fab idea for Martini lovers: Caorunn Gin has developed a range of five Martinis inspired by the Scottish gin’s five unique Celtic botanicals. Try the deliciously fruity Blush Apple Martini The Blush Apple Martini 50 ml Caorunn Gin … Continue reading
Following the unveiling of Hendrick’s spectacular 13th Day of Christmas window at Peckham’s in Edinburgh, Bramble have created a ‘Lucky 13’ winter warming cocktail to celebrate this most unusual display. Lucky 13 125ml Hendricks Gin 125ml hard apple cider 125ml … Continue reading
By Caorunn Brand Ambassador Ervin Trykowski. Midgey Bite 40 ml Caorunn Gin 25ml Pressed Apple Juice 15ml Blackberry and Raspberry Vinegar 15ml Raspberry Syrup Egg White Method: Shake, garnish: Pickled Berries
By Caorunn Brand Ambassador Ervin Trykowski. Flying Monkey 40 ml Caorunn Gin 15ml Marachino 25ml Lemon Juice 25ml Apple Juice Egg White Method: Shake, garnish: star anise
Created by cocktail catering company 10 Dollar Shake to celebrate the wedding of the year, the regal tipple was launched at last month’s Scottish Wedding show and proved to be a huge hit with visitors. The Royal 29 is a Scottish/English … Continue reading
We’re always on the lookout for new mixers for gin and this one’s a winner. Gin Gina – created by Matthew Wilkinson 35ml Gin 12.5ml Elderflower Liqueur 25ml Cloudy Apple Juice 40ml Pink Grapefruit Juice 50ml Orangina Squeeze of Lemon … Continue reading
50ml/2oz Beefeater Winter Edition Gin 25ml/1oz Plymouth Sloe Gin 50ml/2oz apple juice 15ml/½ oz lemon juice 10ml/½ oz sugar syrup 50ml/2oz Champagne or sparkling wine Method: Add the first five ingredients into a highball glass and stir. Fill the glass … Continue reading
1 part Beefeater Winter Edition Gin 3 parts pressed apple juice Method: Pour gin into a cup, and add warmed apple juice. Garnish with a cinnamon stick and a grating of nutmeg.
Caorunn’s brand ambassador and gin connoisseur Ervin Trykowski’s contemporary twists on cocktail classics Poppy Blush 37.5ml Caorunn Gin 12.5ml Poppy liqueur 12.5ml Dubonnet 25ml lemon juice 25ml apple juice 25ml rhubarb syrup Egg white Place all ingredients in a Boston … Continue reading
Courtesy of Tim Oakley, Head Mixologist, Broome & Delancey, London. 25ml Zubrowka vodka 25ml Whitley Neil Gin 10ml Manzana Verde 50ml hibiscus tea 50ml apple juice 10ml freshly squeezed lime juice half an apple, very finely sliced Collins or a … Continue reading
50ml Hendricks Gin 20ml Fresh apple juice 15ml Elderflower cordial 1cm slice Cucumber (cut into cubes) 6 leaves Fresh mint A few cubes of ice Muddle the cucumber cubes, mint leaves and elderflower cordial together in the Boston glass. Add … Continue reading
Using a dash of good quality, grown up cordial is a great money-saving way of injecting some exciting flavours into your mixology. Bottlegreen’s Ginger and Lemongrass Cordial adds an Eastern twist to the classic Martini. 50ml dry gin 50ml apple … Continue reading
60ml Beefeater Blackberry Shrub 100ml Perry 100ml Pear and Apple Juice 25ml Beefeater Gin 1 inch stick of cinnamon 1 wheel of lemon studded with 6 cloves To make Beefeater Blackberry Shrub put 450g of Blackberries in a pan with … Continue reading
12 ml crème de mur 25 ml blackberry puree 75 ml apple juice 37 ml Plymouth Gin Fill mixing glass with ice. Add ingredients, shake well then pour into ice filled glass. Garnish with a slice of apple.
