Beefeater 24 is hosting a series of Tea Salons all over the world to make the most of the gin’s gorgeous tea botanicals. Brand Ambassador Dan Warner has create a range of tea-inspired gin cocktails, including English Breakfast, Lapsang Martinez, Almond Iced Tea and 24 Fruit Tea Cup. Great drinks all and here are some of the recipes.
English Breakfast
- 1 ¾ oz English Breakfast Tea infused Beefeater 24*
- ¾ oz Lemon Juice
- ¾ oz Pasteurized Egg White (Optional)
- ¼ oz Sugar syrup
- 1 spoon Marmalade
Method: Shake and Strain into chilled glass
Glass: Tea Cup or Cocktail glass
Garnish: Zested orange peel
Almond Iced Tea
- 1 ¾ oz Beefeater 24
- 3 oz Chilled Sencha Tea
- ¾ oz Orgeat syrup
- ¼ oz Sugar syrup
- ¼ oz Fresh lemon juice
Method: Pour all ingredients over ice & stir
Glass: Highball/ Collins
Garnish: Lemon wheel & sage sprig
Lapsang Martinez
- 1 ¾ oz Beefeater 24
- 1 oz Dubonnet
- ½ oz Lapsang Souchong Syrup
Method: Stir and Strain
Glass: Cocktail coupe
Garnish: Lemon Twist
