Bombay Sapphire’s  Star of Bombay and Dry Martini, the new chic venue at the Melia White House Hotel have teamed up to offer a very special Valentine’s experience for gin lovers, and ordinary lovers.  Available exclusively at Dry Martini at The Melia White House London from 12th – 14th February the romantic serve matches the beautiful spirit of Star of Bombay, the newly launched small-batch super premium gin from the Bombay Sapphire Distillery at Laverstoke Mill with a fabulous chocolate dessert.

And they’ve very kindly given us the cocktail recipes for those who would like to try making them at home.

The Lover’s Twist

Created by Renaud de Bosredon, Bombay Sapphire Brand Ambassador it’s a unique alternative to the classic Gin & Tonic.

35ml Bombay Sapphire

20ml Peter Herring Cherry

10ml Amontillado Sherry Top

Tonic Orange Peel to garnish

Pour the Bombay Sapphire, Peter Herring Cherry and Amontillado Sherry into a Balloon glass Fill with ice Top with premium tonic Garnish with orange peel

Be My Valentine

A rich decadent serve, perfect for gin-lovers this Valentine’s Day.

40ml Star of Bombay

22ml Strawberry Shrub

20ml Sauterne Wine

10ml Cava

8ml Godiva Dark Chocolate Rose Petal

Grapes to garnish

Pour all ingredients into a shaker except the cava. Add ice and shake vigorously Double strain into a chilled coupe glass previously decorated with chocolate on the rim Garnish with a rose petal and grapes.

‘Be My Valentine’ experience is available exclusively at Dry Martini at the Melia White House Hotel  priced at £28 for two cocktails and a dessert.