• 25ml Caorunn
• 25ml Fino Sherry
• 5ml Crème de apricot (bitter truth)
• 10ml monin pomegranate syrup
• 1 dash absinthe (la maison fontain)

Method: Add all ingredients to a mixing glass stir and serve in a 5 ½ oz coupette

Garnish: Maraschino Cherry