This little baby is just perfect for Valentine’s Day

Ingredients

• 35ml Caorunn
• 15ml Lemon juice
• 10ml Sugar syrup
• 2 Strawberries
• 25ml Sauvignon Blanc
• 15ml Rose Liqueur or Rose Syrup
• 1/2 Egg white

Glass: Champagne flute

Method: Muddle strawberries well, add the rest of the ingredients and shake well over cracked ice. Fine strain into glass and serve

Garnish: Strawberry segment on rim of glass