Created by Ervin Trykowski
- 50ml Caorunn
- 20ml Lillet Blanc
- 5ml Bitter Truth Crème de Violet
- 5ml Sugar Syrup (1:1)
- 4 Bay Leaves
Method: Add bay leaves to mixing glass and muddle, then add remaining ingredients and stir
Garnish: One bay leaf
Glass: Coupette
