Mosel Cocktail

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Martin Miller’s Cocktail Masters 2008: Second Place Cocktail Recipe
Created by Mixologist Thad Vogler, Team US

  • 1 1/2 oz/45ml Martin Miller’s Gin Westbourne Strength
  • 1 1/2 oz/45ml Mosel Spatlese Riesling
  • 2 dashes homemade biodynamic Cherry Bitters
  • 2 dashes homemade biodynamic Peach Bitters

Stir over chunk ice, strain into a chilled coupe.

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