Scott Ingram – won the The Caledonian Bartenders Cup with this cocktail
- 40ml Caorunn,
- 10ml Tempranillo,
- 20ml Calvados,
- 12.5 Cointreau,
- 12.5ml Grenadine,
- 3 drops Bitter Truth orange bitters,
- 2 drops Angostura bitters
Method – Shake and double strain
