by Charlotte Voisey

• 1 1/2 oz Hendrick’s Gin
• 1 1/2 oz Maracuya puree (or passion fruit juice)
• 1/2 oz simple syrup
• 1/2 oz fresh lime juice
• 4 leaves basil

Assemble ingredients and shake well, strain over fresh ice in a tall glass. Garnish with a small pert basil sprig and a spoon of fresh passion fruit seeds.