A great Christmas drink courtesy of Andy Campana at the Loft in Clapham.
- 30ml Beefeater (or other citrus heavy gin)
- 20ml Ruby Port
- 5ml Phillips of Bristol Pink Clove Cordial
- 20ml Demerara Sugar Syrup
- 30ml Cranberry Juice
- 3 mint leaves
Stir ingredients over ice, and strain into chilled martini glass. Garnish with a mint sprig.
