• 50ml/2oz Beefeater Winter Edition Gin
• 10ml½ oz Crème de Cacao (Brown)
• 5ml/1 bar spoon Monin gingerbread syrup
• 1 dash Regan’s Bitters

Method: Stir all ingredients slowly, over ice, in an Old Fashioned/rocks glass. Garnish with a cinnamon stick & large orange twist