by Mr. Iceman, one of Japan’s top cocktail maestros.

• Put plenty of heavy cracked ice into mixing glass
• Add enough water and stiir well with bar spoon
• Pour off the water and put more ice
• Pour 10ml Dry Vermouth and quickly discard
• Pour 60ml Dry Gin and then strain into cocktail glass very quickly
• {It is important that there is no mixing}
• Garnish / Lemon twist and Olive