If you need a warming drink in the chilly weather try a Caorunn Tincture Toddy: 50ml Caorunn Gin 25ml Lemon Juice 1 barspoon heather honey 50ml Hot water 3 dashes of tincture (made with Lady GreyTea and overproof gin) Method: … Continue reading
Author Archives: richardx
Premium gins continue to prosper
Fed-up with persistent claims that gin is no longer a growing force in the spirits firmament, Patience Gould looks to put the record straight. Gin has been exciting the industry pundits and titillating trade taste-buds for almost a decade now, … Continue reading
Nola
The brainchild of industry legend Dan Priseman, Nola is a little bit of New Orleans in East London. So it embodies the two things New Orleans is most famous for – music and damn fine cocktails. The drinks menu has … Continue reading
Happiness Forgets
This issue Gintime is lucky enough to have the mysterious and elusive Gin Monkey giving us her opinion of the bar that every bartender loves. It has no hint of speakeasy about it, yet it’s a bit difficult to find. … Continue reading
Win tickets to an exclusive gin event
In partnership with Caorunn Gin (“ka‐roon”), GinTime is offering you and a friend the unique chance to win tickets to an invite-only gin event in Manchester on the 20th of April 2014. Continue reading
White Lyan
White Lyan in Hoxton Street is as different in concept from any bar you’ve ever been in as grabbing a McDonalds is from dining chez Blumenthal. It’s not about the obvious issues such as quality, rather that the approach to … Continue reading
The Royal Dick
The Royal Dick at Summerhall, Edinburgh’s much talked about arts hub, is definitely a bit unusual. Located in what was once the Small Animal Hospital of this huge complex formerly the University’s School of Veterinary Studies known to all Edinburghers … Continue reading
