Bombay Sapphire Gin Journeys at the Sanderson Launch Tonight

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Today’s the day the Bombay Sapphire Gin Journeys at the Sanderson Hotel get going. Right up until 15th October people visiting the Sanderson terrace in Berners Street between 3rd September will experience an exotic journey to the ends of the … Continue reading

Edible Gardens a Thing This Summer?

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We’ve got used to the idea that experimenting with botanicals and growing your own garnishes are normal now. So perhaps it is no surprise to find that bars are getting in on the act and doing all the hard work … Continue reading

Hendrick’s is Baaaack at the Edinburgh Fringe!

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Not long to go until the delightfully diverting Hendrick’s Emporium of Sensorial Submersion returns to the natural home of its unusual gin – the Edinburgh Festival Fringe (7th – 30th August). Within the sumptuous surroundings of 91 George Street, Hendrick’s … Continue reading

Hendrick’s Marvellous Labour Saving Mechanical Martini Mechanism

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My, my the excitement at Gintime Towers last week was at fever pitch as we unwrapped a surprise parcel from one of our favourite gins, the mighty Hendricks. Inside was the fabled “Hendrick’s Labour Saving Mechanical Martini Mechanism”, a magical mixing … Continue reading

Plymouth Gin Exhibition Opens at Plymouth Museum

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Plymouth Gin is currently showcasing its unique heritage in ‘From Plymouth to the World – the Voyage of Plymouth Gin from Birth to Legend’, an exhibition now open in the heart of its home city at Plymouth City Museum and … Continue reading

Drink Authentic on World Gin Day

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It’s worth seeking out a proper gin palace to properly celebrate World Gin day this Saturday 13th June. Although none of the original gin palaces survive intact, their ornate, over the top design inspired later Victorian pubs, even after gin … Continue reading

Salvatore Calabrese Mixes the World’s Oldest Negroni

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In the US Negroni Week is currently celebrating our favourite cocktail the Negroni by raising money for good causes for every Negroni sold – see here for details – http://negroniweek.com/ At Gintime we’ve long been fans of the Negroni so … Continue reading

What We Learned Foraging with Caorunn Gin

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A bright sunny spring afternoon and our curious team led by expert forager Mark Lloyd heads off into Epping Forest to seek out wild food and drink ingredients amongst the surprisingly abundant flora. The invitation came courtesy of Caorunn Gin … Continue reading