Here comes the sun!
Take a few mint leaves and the lime wedges, and muddle with a dash of Gomme. Add the lemon juice, and top up with crushed ice. Add the gin and sloe gin, then stir. Top up with Champagne and serve in a Collins glass. Created by Albert Nimanaj, Bar 190 at The Gore Hotel.
- 50ml Gin
- 25ml Sloe Gin
- Mint leaves
- 2 wedges lime
- Gomme
- 25ml Fresh lemon juice
- Champagne
Belvoir Fruit Farms are luxury adult soft drinks ranging from Elderflower to Blood Orange and Mandarin and we think these grown up flavours add a touch of elegance to a long cocktail.
- 50ml Hendricks Gin
- 5 Raspberries
- 3 Lime Wedges
- 15ml Raspberry & Rose Cordial
- 75ml Lychee Juice
Add all ingredients to a cocktail shaker and shake with plenty of ice, strain into a highball glass over fresh cubed ice and garnish with a lychee and raspberry on a stick.
A twist on one of the most popular classic long cocktails. Created by Ago Peronne, mixologist and brand ambassador of Galliano L’Autentico.
- 10ml Galliano L’Autentico
- Rock ice
- 50ml Plymouth dry gin
- 20ml freshly squeezed lemon juice
- 5ml sugar syrup
- Top up with soda
- Lemon wedge
- Fresh cherry
Build and mix in a Collins glass using the ingredients and rock ice. Garnish with lemon wedge and a fresh cherry.
A gorgeous combination courtesy of The Zetter Bar, Clerkenwell
- 25ml Bombay Gin
- 25ml Martini Bianco
- Dash elderflower cordial
- ginger ale
- Squeeze of lemon
Build over ice in a highball glass. Served along with cucumber, mint.
Monin create a range of premium syrups used in flavouring cocktails and cucumber is their latest, perfect for adding a clean fresh finish to a summer cocktail.
- 25ml Monin Cucumber syrup
- 5ml Monin Matcha Green Tea syrup
- 40ml gin
- 60ml iced tea
- Build over ice in a tall tumbler glass.
Link to Other Features
